Marinate chicken in 1heap tsp garlic,2tsp salt,1tsp chillie powder,1/4tsp tumeric,1tsp peri peri chillies-make paste with lemon juice. After marinating steam chick in pot with butter on fast for 5min. Take out and put on a grill/braai to brown. Sauce: in the same pot burn out water frm the left ovr sauce and add-1/4pound butter,1/2cup lemon juice,2tbs of nando Mediterranean sauce,nando chakalaka and garlic peri peri sauce(2tbs of each). Add 1/4 tsp peri peri chillies/normal chilly p and 3tbs mayo. Allow to sizzle and then add the chicken to sauce. Best served with savory rice n chips-chick in middle n rice n chips on either side,put extra sauce n allow rice n chips to soak it up...yummy.njy!:) Oh..n da baby chicken was wit da skin..I steamed in pot 1st on high den lowered heat n steamed til done..jus put in oven on grill 4 it to crisp
Dishes which are 100% halal (no Pork, no Alcohol, etc) and made from product that are sold in regular stores. Some basic items are made from scratch since halal version is not available. Some of ingredients are linked to the actual brand of product I used for the dish. Please be aware that companies change their product contents very frequently so read the label before purchasing. Insha Allah, a delicious halal dish is right around the corner!
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