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Tuesday 29 March 2011

Crusty potato salad.

Crusty potato salad.              

4 potatos (peel & cubed) boiled (not mashed). Salt to taste
1 cup mixed veg.
1 cup frozen sweet corn.
Steem until soft. Salt to taste.
Set aside.
Braze 2 tsp soft garlic.
1 green chillies in 4 tb of butter.  Toss ur cubed potato & mixed veggies in a casserole dish.          
Pour brazed butter over.  
Myk white sauce.    
Add in 1/4 cup cheese.
Pour white sauce over.
Butter 5 sliced of bread both sides. Cut bread in squares & place over potato salad.                                 Bake for10 min den grill until bread iz golden brown. Perfect 4 braais. ENJOY

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