3 eggs
1 cup castor sugar
beat well till light and fluffy.
1 cup flour
2 1/2 tsp B P
sift and add to above
1 tsp vanilla essence
1/4 cup oil
1/4 cup boiling water
mix together and add to above put into cupcake cases bake on 180deg for +/- 10 mins.
Burfee
350g icing sugar
1/2 cup water
1 1/2 cup fresh cream
500g klim
drop of rose water
1 tsp elachi powder.
Put icing sugar in pot wid water and allow to boil till syrup is formed approx 3 mins add fresh cream and continue to boil till pourable consistency add klim and mix well rest overnyt use next day.
Burfee icing
250g butter 1/2 cup icing sugar. Beat well add 1/2 amount of burfee to icing beat to blend taste and adjust add more burfee if required add elachi powder and rose water beat to blend pipe over cakes decorate as desired
BUTTER ICING:
250g rama
±2cups icing sugar-sifted
3tsp vanilla essence
Beat rama well till white (about 1/2 an hour).add icing sugar n mix well.add essence.n tada!
For choc icing add cocoa n coffee icing add coffee diluted in lil bit boiling water
Slmz.. I made the cupcakes.. Total flop. Either the sugar is too much or flour too less!!
ReplyDeleteHas anyone else tried it?
Salams
DeleteIm confused as to how to assemble this recipe. Forgive me but there is a cupcake, burfee, burfee icing as well as a butter icing...but Im lost as how it all comes together to make a burfee cupcake. Please advise. In theory it sounds delicious and I really want to make it.
Yasmeen (confused in Canada!)
U get the burfee icing and the butter cream icing,,,u can use either the butter cream or burfEe icing to decorate ur cupcakes and any cupcake recipe worx with the burfee icing
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