1 chicken butterflied
2 tsp garlic
11/2 tsp salt
1tsp chillie powder
1tsp crushed red chillies
1/2 tsp dhgan jeero
1/2 tsp hyder
1 tsp lemon pepper
lemon juice
Marinate and cook on high till water burns with ghee.
Sauce
1 cup fresh cream
2 tbs tomato paste
3 tbs nandos garlic peri peri
3 tab nandos xtra hot peri peri
1 slice garlic butter
Let sauce boil on a low heat just once.
Place cooked chicken in tray and pour sauce over.
Fry potato wedges throw around chicken and onion rings and 3 color julienned peppers slit green chillies and chopped dhania.
Grill in oven for +- 20 mins
Serve with garlic bread.
2 tsp garlic
11/2 tsp salt
1tsp chillie powder
1tsp crushed red chillies
1/2 tsp dhgan jeero
1/2 tsp hyder
1 tsp lemon pepper
lemon juice
Marinate and cook on high till water burns with ghee.
Sauce
1 cup fresh cream
2 tbs tomato paste
3 tbs nandos garlic peri peri
3 tab nandos xtra hot peri peri
1 slice garlic butter
Let sauce boil on a low heat just once.
Place cooked chicken in tray and pour sauce over.
Fry potato wedges throw around chicken and onion rings and 3 color julienned peppers slit green chillies and chopped dhania.
Grill in oven for +- 20 mins
Serve with garlic bread.
devine!
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